The Oxford Companion to Food
New York : Oxford University Press, 1999
Abstract/Sommario:
The first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods
that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of foo ...; [leggi tutto]
that nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of foo ...; [leggi tutto]
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| Descrizione | The Oxford Companion to Food / Alan Davidson. - New York : Oxford University Press, 1999 |
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| ID scheda | 17025 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
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| ALMA | 17025 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |